No-Bake Chocolate Chip Oat Cookies

DessertSnacksVegetarianGluten Free30 minutes or less

Nov 13

Everyone loves cookies,

…but we don’t always have the time to prep, bake, and wait for them to be ready. These no-bake options are ready in 10 minutes or less, and bursting with health-promoting nutrients like fiber and plant-based protein, which help provide kids and adults alike with a variety of the nutrients we need to support overall health and wellness.

I love packing these for my kids as a pre-game or pre-performance snack when they will be active for longer periods of time and need a filling, satisfying, long-lasting energy source. They are always a hit with the kid-set. Enjoy!

If you liked this recipe, could you please rate it and share your thoughts? Your ratings help more people find my recipes and articles. Thank you!

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No-Bake Chocolate Chip Oat Cookies Recipe

No-Bake Chocolate Chip Oat Cookies

Yield: 8 (2 cookies per serving; Serves 4)

Author: Malina Malkani

Prep time: 10 MinTotal time: 10 Min

Everyone loves cookies, but we don’t always have the time to prep, bake, and wait for them to be ready. These No-Bake Chocolate Chip Oat Cookies are ready in 10 minutes or less, bursting with health-promoting nutrients like fiber and plant-based protein, and always a hit with the kid-set. Enjoy! This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*). If you liked this recipe, could you please rate it and share your thoughts? Your ratings help more people find my recipes and articles. Thank you!

Ingredients

1 ¼ cups peanut butter
1 cup whole oats
½ cup mini dairy-free chocolate chips
⅓ cup coconut unsweetened (shredded)
⅓ cup flax seeds ground
¼ cup hemp hearts
¼ cup honey
⅛ teaspoon Kosher salt

Instructions

Place all ingredients in a large bowl* and mix with a wooden spoon until well combined,about 2 minutes.
Divide dough into 16 equal pieces and roll each into a ball, squeezing the dough tightly together so that it holds its round shape.
Flatten each ball with the palms of your hands so that it forms a cookie shape and serve.

Notes

Keep extras in the refrigerator in an airtight container for up to 7 days.
Note that these cookies do not freeze well.

Nutrition Facts

Calories

464.88

Fat

33.08 g

Sat. Fat

8.93 g

Carbs

34.67 g

Fiber

6.41 g

Net carbs

28.26 g

Sugar

18.68 g

Protein

15.03 g

Sodium

213.72 mg

Cholesterol

0 mg

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No-Bake Chocolate Chip Oat Cookies

Everyone loves cookies,