Dark Chocolate Easter Bark
If you enjoy this recipe, I would be so grateful if you would rate it and leave a comment! The star ratings help more people find my recipes and articles. Thank you!
______
Dark Chocolate Easter Bark Recipe
Dark Chocolate Easter Bark
Yield: 12
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Check out this easy Easter chocolate treat that you can prep in less than 10 minutes (not including setting time). Dark Chocolate Easter Bark is made primarily with pantry staples you might already have - except of course for the crushed rose petals which are optional! This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).
Ingredients
- 1 (12 ounce) package bittersweet chocolate chips
- 1/3 finely chopped pecans (lightly toasted)
- 1 tsp premium dried rosebud leaves* (crushed)
- 1/4 teaspoon Maldon Seas Salt Flakes
Instructions
- Place chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, pausing in between to stir chocolate with a spatula until itβs fully melted and smooth.
- On a large baking sheet lined with parchment paper, pour chocolate and spread into a thin layer that is about 1/4th of an inch thick.
- Sprinkle pecans, rose petals and salt evenly over chocolate.
- Let bark set at room temperature for at least 4 hours without refrigerating (refrigerating can cause condensation to form on the surface which can lead to mushy toppings).
- Store at room temperature in an air tight container for up to 2 weeks.
Nutrition Facts
Calories
153Fat
9Sat. Fat
8Carbs
16Fiber
1Net carbs
15Sugar
10Protein
2Sodium
79Cholesterol
0