Dijon Deviled Eggs
Did you know that out of all the foods in the American diet, eggs are the most concentrated food source of choline, an essential nutrient for brain health and muscle control as well as mood and memory regulation? These Dijon Deviled Eggs offer a tasty way to meet your daily dose of choline!
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Dijon Deviled Eggs Recipe
Dijon Deviled Eggs
Yield:
12 servings
Prep time: 30 MinCook time: 14 MinTotal time: 44 Min
Did you know that out of all the foods in the American diet, eggs are the most concentrated food source of choline, an essential nutrient for brain health and muscle control as well as mood and memory regulation? These kid-approved Dijon Deviled Eggs offer a tasty way to get your daily dose of choline. This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*). If you liked this recipe, could you please rate it and share your thoughts? Your ratings help more people find my recipes and articles. Thank you!
Ingredients
- 12 large eggs
- ¼ cup mayonnaise
- ¼ cup plain, full-fat yogurt
- 2 tablespoons Dijon mustard
- 1 teaspoon cocktail sauce
- ½ teaspoon kosher salt
- 1 scallion, trimmed and finely chopped
- ¼ teaspoon ground black pepper
- Smoked paprika (optional; garnish)
Instructions
- Place eggs in a large pot, add enough cold water to cover, and bring to a boil over medium-high heat. As soon as water is boiling, reduce heat to low and simmer for 14 minutes.
- Transfer eggs to a bowl of ice water and cool for at least 10 minutes.
- Gently peel the eggs and slice in half lengthwise. Pop the yolks out of the whites with a small spoon and place into a medium bowl. Arrange the whites on a serving platter and set aside.
- Add all remaining ingredients except paprika into the bowl with the yolks and mix, mashing the yolks with a fork and stirring until well combined.
- Spoon the yolk mixture evenly into the egg white halves with a small spoon or piping bag*. Garnish with a sprinkle of paprika across the top of each and serve immediately.Serve immediately.
Notes
- Store in an airtight container for up to 2 days in the refrigerator.
- Please be aware that this recipe contains eggs and milk.
Nutrition Facts
Calories
100Fat
8 gSat. Fat
2 gCarbs
1 gFiber
0 gNet carbs
1 gSugar
1 gProtein
6 gSodium
229 mgCholesterol
166 mg
