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This recipe was created in partnership with Else Nutrition. I have been compensated for my time and writing, however, my thoughts and opinions are entirely my own.

If you’re worried about whether your kids are getting the nutrients they need to thrive & grow, there’s a game-changer recipe for you!

These tasty Upgraded Easy Blender Pancakes contain only 6 ingredients and are packed with nutrients. For an egg-free option, swap out the 2 eggs for 2 tablespoons of chia seeds mixed with 5 tablespoons of water.

Let the chia/water mixture sit for 5 minutes before using. Please note that Else Complete Nutrition Powder for Kids contains tree nuts and that this recipe is not advised for children with tree nut allergies.

If you enjoy this recipe, I would be so grateful if you would rate it and leave a comment! The star ratings help my recipes reach more people. Thank you.

If you found this recipe enjoyable, would you mind giving it a rating and leaving a comment? Your feedback helps others discover my recipes and articles. Thanks a bunch!

Upgraded Easy Blender Pancakes Recipe

Upgraded Easy Blender Pancakes

Yield: 6 pancakes (3 in.)

Author: Malina Malkani

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Who doesn’t love pancakes? These tasty Upgraded Easy Blender Pancakes contain only 6 ingredients and are packed with nutrients - a great way to provide a nutrient boost in a family-friendly, kid-approved favorite breakfast. The recipe was created in partnership with Else Nutrition. I have been compensated for my time and writing, however, my thoughts and opinions are entirely my own. If you enjoy this recipe, I would be so grateful if you would rate it and leave a comment! The star ratings help my recipes reach more people. Thank you.

Ingredients

2 bananas, peeled
2 cups whole oats
6 scoops Else Plant-Powered Complete Nutrition Shake for Kids in Creamy Vanilla
1 ½ cups water
2 eggs (or for egg-free kiddos, substitute 2 tbsp chia seeds + 5 tablespoons water and let sit for 5 minutes)
2 teaspoons butter of avocado oil (for cooking)
Maple syrup (optional garnish)

Instructions

Combine all ingredients except butter or oil into the pitcher of a high-speed blender.
Blend until smooth.
In a large skillet over medium heat, melt the butter (or heat the oil of your choice).
Reduce heat to low once butter is melted and spoon batter into the skillet so that it spreads into 3-inch wide pancakes. Cook for about 2 minutes per side or until lightly browned. Add more butter or oil between batches as needed.
Serve hot, garnished with optional maple syrup.

Notes

For an egg-free option, swap out the 2 eggs for 2 tablespoons of chia seeds mixed with 5 tablespoons of water. Let the chia/water mixture sit for 5 minutes before using.

Allergen note: Please note that Else Complete Nutrition Powder for Kids contains tree nuts and that this recipe is not advised for children with tree nut allergies.

Mom-hack: make a double batch and freeze the extra in a freezer-safe container for busy mornings. Pancake leftovers will keep in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Facts

Calories

160

Fat

3 g

Sat. Fat

1 g

Carbs

27 g

Fiber

4 g

Net carbs

24 g

Sugar

5 g

Protein

6 g

Sodium

26 mg

Cholesterol

55 mg

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Upgraded Easy Blender Pancakes