Pink Easter Ice Lollies

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Eggs are pricey and hard to find in some areas right now, but that doesn’t mean you have to skip the Easter fun! Instead of decorating eggs this year, try this healthy and colorful alternative that your little ones will LOVE!

These fruit and yogurt Easter ice pops are a delicious way to celebrate the season—plus, they’re packed with nutrients and fun to make together.

I found the Easter-themed silicone ice pop molds* on Amazon, and they super-easy to use and clean.

Pink Easter Ice Lollies

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Yield: 5 (2-ounce) ice lollies

Author: Malina Malkani

If you make these ice pops, please consider leaving an honest review of the recipe here. Your reviews are powerful and help more families find my work. Many thanks!

Ingredients

• ½ plain, whole Greek yogurt
• ½ cup plain, whole milk
• 1 cup strawberries, trimmed
• 2 tablespoons sugar
• 1 tablespoon chia seeds
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon pure vanilla

Instructions

1. Combine all ingredients in a high-speed blender and blend until smooth.
2. Pour contents into ice pop molds and freeze for at least 3 hours.
3. Serve cold.

Notes

Store ice lollies in the freezer in an airtight container and enjoy within 3 months.

Nutrition Facts

Calories

56

Fat

2 g

Sat. Fat

1 g

Carbs

9 g

Fiber

1 g

Net carbs

8 g

Sugar

8 g

Protein

1 g

Sodium

10 mg

Cholesterol

3 mg

Created using The Recipes Generator