Easter Egg Ice Lollies

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These nutrient-rich, mango-flavored ice pops offer lots of calcium and antioxidants and are made with fruit, yogurt, milk, chia seeds for added fiber, protein, minerals, and healthy fats, plus small amounts of vanilla, lemon juice, and sugar.

I found the Easter-themed silicone ice pop molds* on Amazon, and they super-easy to use and clean.

Easter Egg Ice Lollies

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Yield: 5 (2-ounce) ice lollies ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Malina Malkani

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Ingredients US Metric

• ½ plain, whole Greek yogurt
• ½ cup plain, whole milk
• 1 cup cubed mango
• 1 tablespoon sugar
• 1 tablespoon chia seeds
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon pure vanilla

Instructions

1. Combine all ingredients in a high-speed blender and blend until smooth.
2. Pour contents into ice pop molds and freeze for at least 3 hours.
3. Serve cold.

Notes

Store in an airtight container in the freezer and enjoy within 3 months.

Nutrition Facts

Calories

58

Fat

2 g

Sat. Fat

1 g

Carbs

10 g

Fiber

1 g

Net carbs

9 g

Sugar

8 g

Protein

2 g

Sodium

10 mg

Cholesterol

3 mg

Created using The Recipes Generator