Decadent_Chocolate_Black_Bean_Brownies-Malina_Malkani.jpg

Something about the creamy texture of black beans, the color of bittersweet chocolate and the ability of my Vitamix (affiliate link) to deliver a smooth batter…this recipe is a converter of skeptics!⠀ I also designed them to work for classrooms so that you can feel confident that when you bring them in, you won’t be putting any kiddos with allergies at risk. These brownies are vegan, gluten-free, nut-free, dairy-free, flourless, chock full of healthy ingredients like black beans and oats. Don’t be put off by all the labels – these beauties taste really, really good. For reals!

If you enjoy this recipe, I would be so grateful if you would rate it and leave a comment! The star ratings help more people find my recipes and articles. Thank you!

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Decadent Chocolate Black Bean Brownies

Yield: 12

Author: Malina Malkani

Prep time: 5 MinCook time: 30 MinInactive time: 30 MinTotal time: 1 H & 5 M

These brownies are vegan, gluten-free, nut-free, dairy-free, flourless, chock full of healthy ingredients like black beans and oats. Don’t be put off by all the labels – these beauties taste really, really good. For reals! This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).

Ingredients

2 cans low sodium black beans (rinsed and drained)
1 cup old-fashioned oats
1/3 cup unsweetened cocoa powder, natural
1 1/4 cups sugar
1 tablespoon vanilla extract
1/4 cup coconut oil (melted)
3/4 cup soy milk (plain)
1/2 teaspoon salt
1 teaspoon baking powder
1 cup dairy-free, semi-sweet chocolate chips

Instructions

Preheat oven to 350F.
Place all ingredients except chocolate chips in a high-powered blender and blend until batter is smooth, tamping down beans and oats with the tamper as needed.
Add chocolate chips to the batter (reserving a handful to sprinkle over the top) and stir gently but don’t blend.
Lightly oil a 9x13-inch casserole pan. Pour in batter and spread evenly, smoothing the top with a rubber spatula. Sprinkle remaining chocolate chips evenly on top.
Bake for 20-23 minutes or until the top is firm and set and does not jiggle.
Remove from heat and cool thoroughly before slicing into squares and serving.

Nutrition Facts

Calories

308

Fat

11

Sat. Fat

7

Carbs

47

Fiber

8

Net carbs

39

Sugar

27

Protein

7

Sodium

414

Cholesterol

1

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Decadent Chocolate Black Bean Brownies

Decadent Chocolate Black Bean Brownies