Cauliflower Tacos with Herbed Crema

Quick, tasty, satisfying and plant-based! Can't get enough of these mouth-watering cauliflower tacos. The secret is in the crema that is seasoned with lime, cilantro, garlic and scallions...Enjoy every bite!

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Cauliflower Tacos with Herbed Crema Recipe

Caulilflower Tacos with Herbed Crema

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Yield: 5 (2 tacos per serving)

Author: Malina Malkani

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Quick, tasty, satisfying and plant-based! Can't get enough of these mouth-watering cauliflower tacos. The secret is in the crema that is seasoned with lime, cilantro, garlic and scallions. This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*). If you liked this recipe, could you please rate it and share your thoughts? Your ratings help more people find my recipes and articles. Thank you!

Ingredients

Spice Paste

• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• ½ teaspoon smoked paprika
• ¼ teaspoon cracked red pepper flakes
• ¼ teaspoon kosher salt
• ¼ teaspoon garlic powder
• 1 tablespoon lime juice, freshly squeezed
• 2 tablespoons olive oil

Crema

• ¾ cup scallions, thinly sliced
• ¾ cup cilantro, minced
• ¼ cup mayonnaise*
• ¼ cup creme fraiche
• ½ cup plain Greek yogurt
• 3 teaspoons lime juice, freshly squeezed
• ½ teaspoon kosher salt
• 2 cloves garlic, minced

Tacos

• 1 large head cauliflower, trimmed and cut into small, bite-sized pieces
• 1 (14.4 ounce) can black beans, rinsed and drained
• 10 (6-inch) corn tortillas

Garnish

• 2 cups purple cabbage,shredded
• Lime wedges

Instructions

1. Preheat oven to 450° F. Line a large, rimmed sheet pan with aluminum foil.
2. Combine all spice paste ingredients in a large bowl and mix well. Add cauliflower to the bowl and stir until pieces are well coated. Transfer cauliflower onto baking sheet and spread evenly in a single layer.Roast for 18-20 minutes, turning once halfway through cooking. Remove from oven when cauliflower is tender and lightly browned.
3. While cauliflower is roasting, prepare the crema: combine all crema ingredients in a small bowl and stir until mixed evenly.
4. Warm the beans in a small pot over medium heat on the stovetop, or in a microwave-safe dish in the microwave.
5. In a separate dry, medium skillet, gently w arm the tortillas on both sides over medium heat.
6. Assemble tacos: add cauliflower, beans, and crema to warmed tortillas. Garnish with cabbage and lime wedges and serve warm.

Notes

1. Store crema in an airtight container in the refrigerator for up to 7 days. Leftover cauliflower and beans can be stored for up to 5 days.
2. Please be aware that this recipe contains milk.

Nutrition Facts

Calories

418

Fat

19 g

Sat. Fat

4 g

Carbs

53 g

Fiber

14 g

Net carbs

38 g

Sugar

7 g

Protein

15 g

Sodium

848 mg

Cholesterol

12 mg

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https://www.malinamalkani.com/recipes/caulilflower-tacos-with-herbed-crema

Vegetarian cauliflower black bean tacos, green herbed crema sauce, spicy taco paste

Lunch, Dinner, Main Course,

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