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Gotta Have Granola
Warming, toasty and ultra-comforting, homemade granola is the perfect snack, yogurt parfait topping or applesauce mix-in. Prep could not be more simple. Great option for those long wintry weekends when you are hanging at home, as baking time is long but mostly passive. To make this version gluten-free, substitute additional whole oats for wheat germ, and for a nut-free granola, use raw pumpkin seeds instead of pecans. Enjoy!
Prep Time 10 minutes
Cook Time 2 hours
Servings
1/2-cup servings
Prep Time 10 minutes
Cook Time 2 hours
Servings
1/2-cup servings
Instructions
  1. Preheat the oven to 265 degrees F and line 2 large, rimmed sheet pans with parchment paper.
  2. Add all but the vanilla, water and oil into a large mixing bowl and stir. Pour the vanilla, water and oil over the dry ingredients and mix well.
  3. Spread out evenly on the baking sheets and bake for 2 hours, gently moving about on the sheets every 20 minutes or so for more even baking.
  4. Cool and store in an airtight container at room temperature for up to 2 weeks.

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