Serving Chia Seeds to Babies and Kids
Ch-ch-ch-chia!
Chia seeds are one of those foods that people seem to know are healthy, but so many folks I talk to sound intimidated when it comes to incorporating them into meals and snacks, let alone serving them to babies and kids…which is unfortunate, since chia seeds are so versatile and offer so many amazing health benefits!
It’s definitely worth taking the time to figure out a few ways to work them into your family’s diet. Check out some of the reasons why this is the case.
Did you know that 2 tablespoons of chia seeds are:
an excellent source of omega-3 fatty acids (containing 5 grams per 2 tbsp)
rich in antioxidants
a great source of fiber (11 grams)
a great source of calcium (18% of the RDI in 2 tbsp)
high in iron, magnesium and many B vitamins
Chia seeds are easy to incorporate into almost any diet, because:⠀
they are bland and can be added to just about anything
you don’t have to grind them (some research studies find that grinding chia seeds makes the nutrients inside easier for us to absorb, but others don’t - it can’t hurt if you choose to grind them first before eating, but it’s also fine to skip this step if more convenient)
you can eat them raw (crunchy) or soaked in a liquid or fat so that they swell and form a tapioca-like substance
people usually tolerate them really well
Regarding portion sizes, most adults do well with about 1-2 tablespoons of chia seeds a day, but how much to eat is unique to the individual. If you're not accustomed to eating much fiber, you might experience a little stomach upset at first unless you add them in slowly and increase over time.
Here are some great ways adults and kids can enjoy chia seeds:
in oatmeal
in yogurt
sprinkled over salad
in cold cereal
in smoothies (like this Brain Boosting Smoothie)
sprinkled over roasted veggies
mixed into whole grain dishes
in soups
as a thickener for sauces
in chia seed pudding (here’s a recipe for Mango Coconut Chia Seed Pudding!)
in energy balls
added to baked goods like muffins and breads
Chia seeds are also great for babies! Rest assured that because chia seeds are so small, they are not a choking hazard for babies, even when they are not ground. Here are some ways to serve them to babies, ages 6 months and up:
Soaked in a little bit of liquid like breastmilk, soy milk or water, so that it forms into a pudding. Use a chia seed to liquid ratio of 1:4 to create the pudding. For example, mix 1 tablespoon chia seeds with 1/4 cup liquid and let it sit for 10 minutes.
Sprinkled on top of toast fingers that are topped with a thin layer of nut butter, cream cheese or other baby-friendly spread
Rolled around wedges of slippery fruits like avocado or peach so baby can get a better grip and also benefit from the nutrient boost
Mixed with yogurt or oatmeal
If you’re wondering how much chia to serve to babies, start slowly and increase the amount gradually over time. As a baby and child nutrition expert, I recommend working up to a maximum of about 1-2 teaspoons per day. Baby constipation is an issue that comes up a lot, and because chia seeds are such a great source of fiber, they have been shown to help get things moving in some babies.
Here’s a tasty Melon Peach Creamsicle Smoothie recipe that includes chia seeds if you’re looking for a way to get started. Enjoy!