Pink Valentine Pancakes for Babies

BLW Pink Valentine Pancakes

If you’re looking for a fun, healthy, and baby-friendly way for your littlest eater to celebrate Valentine’s Day, check out these Pink Valentine Pancakes for Babies!

Nutrient-rich flax seeds, oats, and eggs are balanced with the mild sweetness of almond, vanilla, and cinnamon, and the soft texture is ideal for babies just learning how to chew and manage bites of solid food in the mouth.

Valentine Pancakes for babies

Instead of using artificial food coloring, I love adding 2 tablespoons of 100% dried dragon fruit powder. This ingredient lends a slight sweetness and a deep burst of festive pink color, but without synthetic dyes, colorants, or flavors.

Gluten-free (and dairy-free, depending on the type of milk you choose to use - plain soy milk, plain pea milk, and hemp milk are all great options), these Pink Valentine’s Pancakes for Babies make a fiber-rich, nutrient-dense Valentine’s breakfast for the whole family - including your baby and any toddlers who are fans of Pinkalicious!

If an infant younger than 12 months will be included at the table, consider omitting the salt and maple syrup, and be aware that the recipe calls for 3 of the top 9 allergens, including tree nuts, eggs, and cow’s milk (if you choose to use it).

If you enjoy this recipe, I would be so grateful if you would rate it and leave a comment! The star ratings help my recipes reach more people. Thank you.

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Pink Valentine Pancakes for Babies Recipe

Pink Valentine Pancakes for Babies

Pink Valentine Pancakes for Babies
Yield: 4
Author: Malina Malkani
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Gluten-free (and dairy-free, depending on the type of milk you choose to use - plain soy milk, plain pea milk and hemp milk are all great options), these Pink Valentine Pancakes for Babies make a fiber-rich, nutrient-dense Valentine’s breakfast for the whole family - including your baby and any toddlers who are fans of Pinkalicious!

Ingredients

Instructions

  1. In a high-speed blender, combine all ingredients except for butter (or oil) and syrup, adding the wet ingredients into the blender pitcher first, before the dry. Blend until smooth and batter-like in consistency.
  2. Melt butter or oil over medium heat on a non-stick skillet. Pour batter into 3-inch circles. Cook until sides lift slightly and the batter begins to bubble. Flip and cook until golden.
  3. Remove from heat, cut using a heart-shaped cookie cutter, and serve warm, garnished with optional maple syrup.

Notes

If an infant younger than 12 months will be included at the table, omit salt and maple syrup and be aware that the recipe calls for 3 of the top 9 allergens, including tree nuts, eggs and cow’s milk (if you choose to use it).


Nutrition Facts

Calories

468

Fat

31

Sat. Fat

8

Carbs

30

Fiber

8

Net carbs

22

Sugar

8

Protein

21

Sodium

242

Cholesterol

253
Pink valentines day pancakes with top allergen ingredients and plant-based protein
Breakfast, Baby-Friendly, Gluten Free

Products in this Recipe

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