Baby-Friendly Pumpkin Muffins

Baby-friendly pumpkin muffin

I wish I could bottle up the cozy scent that fills my kitchen whenever I bake these warming, baby-friendly pumpkin muffins! 


Sweetened only with fruit, they contain no added sugar or salt and are rich in beta-carotene, a nutrient that supports baby’s developing eyesight and immune system as well as overall growth. The blend of spices is a great way to introduce some flavor, and the texture is soft and moist - perfect for our littlest eaters!

For more baby-friendly recipes that help reduce the risk of food allergies during infancy, check out my new cookbook!

Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Allergens with 80 Family-Friendly Recipes

includes a complete plan for allergen introduction, 8 weeks of baby-led feeding meal plans, a guide to starting solids and baby-led feeding based on the latest research, and 80 family-friendly recipes like this one.

This one-stop-shop, evidence-based resource makes starting solids and preventing food allergies easy, delicious, and stress-free.

Grab your copy here!

If you liked this recipe, could you please rate it and share your thoughts? Your ratings help more people find my recipes and articles. Thank you!

_______

Baby-Friendly Pumpkin Muffins Recipe

Baby-Friendly Pumpkin Muffins

Baby-Friendly Pumpkin Muffins
Yield: 16
Author: Malina Malkani
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Sweetened only with fruit, these Baby-Friendly Pumpkin Muffins contain no added sugar or salt and are rich in beta-carotene, a nutrient that supports baby’s developing eyesight and immune system as well as overall growth. The blend of spices is a great way to introduce some flavor, and the texture is soft and moist - perfect for our littlest eaters! (This recipe may contain affiliate links. Rest assured that I only recommend brands that I know and love! As an Amazon Associate I earn from qualifying purchases.)

Ingredients

  • 1 cup spelt flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (ground)
  • 1/2 teaspoon ginger (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1/4 teaspoon cloves (ground)
  • 1/2 cup applesauce
  • 1 ripe banana (mashed)
  • 1/4 cup coconut oil (melted)
  • 2 eggs
  • 1 cup pureed pumpkin
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (can also use plain soy or pea milk if you prefer)

Instructions

  1. Preheat the oven to 400 degrees F. Lightly coat a 12-cup muffin pan + an additional 6-cup muffin pan with oil or cooking spray. You may also want to fill each cup with a paper liner.
  2. In a large mixing bowl, combine the flours, baking soda and all of the spices. Whisk thoroughly until well mixed.
  3. In a separate bowl, whisk together the mashed banana, applesauce, coconut oil, eggs, yogurt and vanilla until smooth. Add the pumpkin and milk and whisk again until mixture is well combined and no lumps remain.
  4. Fold the dry mixture into the wet, a little at a time, alternating each until both are just incorporated, taking care not to over-mix.
  5. Using an ice-cream scooper, spoon the batter into the muffin pans evenly until each cup is about three-fourths full. Bake for about 20 minutes or until tops are lightly browned and a toothpick comes out clean when inserted into the middle of a muffin.

Nutrition Facts

Calories

111

Fat

5

Sat. Fat

3

Carbs

15

Fiber

2

Net carbs

12

Sugar

2

Protein

4

Sodium

81

Cholesterol

21
Baby-friendly pumpkin muffins, applesauce, spices including cinnamon, nutmeg, and cloves
Breakfast, snack

You May Also Like...

Previous
Previous

Pumpkin Cookies for Babies

Next
Next

Banana Smash Cake