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Lemon Allspice Pancakes
I am obsessed with the delicate balance of lemon, allspice and hazelnut flavors in this fun and healthy brunch option! Micronutrients, heart-healthy fiber, healthy fats and protein abound. Serve with real maple syrup and a side of fruit for a well-rounded, macronutrient-balanced meal. Yields sixteen 3-inch pancakes and can serve 4-5 people depending on their appetites!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a high-speed blender, combine all ingredients except for butter and syrup. Blend until smooth and batter-like in consistency.
  2. Heat butter of medium heat on a non-stick skillet. Pour batter into 3-inch circles and cook until sides lift slightly and the batter begins to bubble. Flip and cook until golden.
  3. Serve hot garnished with maple syrup.

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