Good   morning!

Sharing one of my absolute favorite meals these days – so quick, easy & super-healthy!⠀

Just wash potatoes, slice into 1/4-inch slabs (skin on) and bake at 400F for about 30-35 minutes, then cool and freeze the “toasts” in a freezer-safe bag until you’re ready to pop them in your toaster and toast them until they are slightly browned, then top them with yummy things.⠀

These are my latest favorite savory toppings. it never ceases to amaze me how flexible sweet potato toast is when it comes to mingling with flavor combos you would never expect to work! They can end up tasting fantastic…Will share my favorite sweet ones soon too…⠀

  • Avocado with chives, freshly squeezed lemon juice & salt⠀
  • Fried egg, sliced radish & chopped parsley⠀
  • Olive-flavored hummus & sliced kalamata olives⠀
  • Tzatziki sauce, sliced cucumber & chopped dill⠀

Sweet potatoes are truly amazing for you health-wise… they are rich in fiber, vitamins & minerals and high in antioxidants, which protect your cells from free radical damage and chronic disease. I love that sweet potato toast offers a way to create a balanced meal (protein + carb + fiber + fat) quickly and easily!⠀

Have you tried sweet potato toast? If so, what are you fave toppings?

Cheers and warmest wishes for good health,

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