Have   you   ever   cooked   shishito   peppers   at   home?

SO easy, SO satisfying! Perfect as a healthy appetizer, snack or side.⠀

Shishitos are mild, but about 1 in 10 is spicy! Makes them a fun party snack & finger food.

These little green beauties are also:⠀

  • high in vitamin C
  • great at supporting digestive health
  • brimming with antioxidants⠀

Here’s what to do:⠀

Heat a tablespoon of olive oil in a large skillet over medium high heat, add peppers and sauté for 8-10 minutes or until blistered and lightly charred in places. Season with coarse salt, freshly ground pepper and freshly squeezed lemon juice.⠀

Enjoy!

Cheers and warmest wishes for good health,

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