Have you ever cooked shishito peppers at home?
SO easy, SO satisfying! Perfect as a healthy appetizer, snack or side.⠀
Shishitos are mild, but about 1 in 10 is spicy! Makes them a fun party snack & finger food.
These little green beauties are also:⠀
- high in vitamin C
- great at supporting digestive health
- brimming with antioxidants⠀
Here’s what to do:⠀
Heat a tablespoon of olive oil in a large skillet over medium high heat, add peppers and sauté for 8-10 minutes or until blistered and lightly charred in places. Season with coarse salt, freshly ground pepper and freshly squeezed lemon juice.⠀
Cheers and warmest wishes for good health,