Wholitarian Super Bowl Chili
Super Bowl Sunday is right around the corner! Is your menu planned? I’m salivating over the thought of chili, especially since it’s been downright frigid in New York for the past few days. If you’re looking for a healthier Super Bowl meal that still appeals to the masses, check this out! It’s mostly plant-based but contains a little bit of turkey (about 2 oz per serving) to keep the meat-eaters happy and coming back for more… Tastes amazing with a sprinkle of sunflower seeds on top. Cheers!
Servings Prep Time
8people (2 cups per serving) 20minutes
Cook Time Passive Time
4 1/4hours 4hours
Servings Prep Time
8people (2 cups per serving) 20minutes
Cook Time Passive Time
4 1/4hours 4hours
Ingredients
Instructions
  1. Heat olive oil in a large non-stick skillet over medium heat. Add peppers, onions, mushrooms and turkey and sauté until turkey is browned and vegetables are softened.
  2. Add garlic and sauté for another 1-2 minutes.
  3. Transfer to a slow cooker and add all remaining ingredients (with the exception of the garnishes). Stir to combine, cover and cook on low for 4 hours or until heated evenly throughout.
  4. Serve hot with optional garnishes.