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Warm Parmesan Artichoke Dip
Check out this healthier twist on a party food favorite! Recipe inspired by and updated from the EatingWell Test Kitchen...
Course Appetizers, Snacks
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Appetizers, Snacks
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a high speed blender, add all ingredients, reserving 1-2 tablespoons of Parmesan cheese. Blend until smooth.
  3. Pour into a shallow, 9-inch pie plate and sprinkle with remaining Parmesan cheese.
  4. Bake for 30 minutes or until dip is heated through and top is lightly browned.
  5. Serve with multigrain pita or tortilla chips, carrot and celery sticks or any other dipping favorite!

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