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Pizza Ramekins with Quinoa Crust
So excited to share this quick and tasty option that offers a healthy twist on pizza flavors but with healthier baseline ingredients! Adapted from the amazing @superhealthykids at Prepear and with a bigger emphasis on veggies 🙂 Perfect for batch cooking on the weekend - assemble your ramekins on the weekend and save the baking for busy week days!
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 20 minutes
Servings
ramekins
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 20 minutes
Servings
ramekins
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Lightly oil eight 8-ounce ramekins with canola oil or cooking spray and set on a baking tray.
  3. Prepare quinoa according to package using vegetable broth as the liquid. Once cooked, allow to cool slightly, fluff with a fork and set aside.
  4. While quinoa is cooking, dice the peppers, onions, mushrooms and olives.
  5. Spread 2 tablespoons of marinara sauce evenly throughout the bottoms of each ramekin, then mix the pizza seasoning into the remaining sauce and add into the cooked quinoa. Stir until well-combined.
  6. Spread about 1/4 cup quinoa/marinara mix evenly over the bottom of each ramekin. Layer into each ramekin a sprinkle of mozzarella cheese, then vegetables, and repeat until all the vegetables are used, finishing each ramekin with a final top layer of mozzarella cheese.
  7. Bake for 20 minutes. Top with Parmesan cheese and serve hot.

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