Papou’s Cranberry Sauce
Sharing my Greek grandfather’s amazing recipe for cranberry sauce with all my favorite readers! He owned a restaurant and seriously knew his way around food… Papou’s Cranberry Sauce has been in my family for decades, couldn’t be easier or more festive, and always tastes to me like the holidays. Enjoy! P.S. I usually make two separate containers of this sauce – one without Metaxa (a Greek amber spirit) for the kiddos and one WITH for the grown-ups.
Servings Prep Time
6people 5minutes
Cook Time Passive Time
60minutes 60minutes
Servings Prep Time
6people 5minutes
Cook Time Passive Time
60minutes 60minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine freshly washed cranberries with sugar.
  3. Pour into an 8×8 inch casserole dish and bake for 1 hour.
  4. Cool to room temperature. Add Metaxa and stir well.
  5. Refrigerate and serve cold.