Print Recipe
Autumn Pumpkin Bread
Course Breakfast
Cuisine Whole Grains
Keyword bread, pumpkin
Prep Time 10 minutes
Cook Time 65-70 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Whole Grains
Keyword bread, pumpkin
Prep Time 10 minutes
Cook Time 65-70 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees F
  2. Lightly oil a standard-sized loaf pan with a little avocado oil
  3. In a medium bowl, combine all ingredients except eggs, pumpkin, oil, vanilla and water. Stir to combine.
  4. In a separate medium bowl, whisk eggs, pumpkin, vanilla, oil and water until smooth.
  5. Pour the wet ingredients into the dry and stir just until just dry mixture is moistened throughout.
  6. Pour into the loaf pan and bake for 65-70 minutes or until a toothpick inserted into the center comes out clean.

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